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Javanese Pork Satay

1 pound boneless pork loin
2 tablespoons smooth peanut butter
1/2 cup onion -- minced
1 clove garlic -- minced
2 tablespoons lemon juice
2 tablespoons soy sauce
1 tablespoon brown sugar
1 dash hot pepper sauce -- (Tabasco)
1 tablespoon cooking oil


Cut pork into 1/2" cubes. Blend remaining ingredients together in a blender.

Marinate pork in this mixture for several hours to overnight. Thread pork on skewers and grill over hot coals for eight to 10 minutes, turning occasionally, until done.

Note: If using bamboo skewers, soak skewers in water for one hour or longer to prevent burning.


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