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Italian Pork Chops

1 jar Ragu Italian Cooking Sauce
3 pounds pork chops -- 1/2" thick
1/4 cup vegetable oil

Trim off excess fat from chops, brown in oil for 5 minutes on each side.

Drain excess oil.

Pour Ragu sauce over chops.

Reduce heat and simmer 1 hour.

Serves 4 - 6.

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