Indonesian Pork Tenderloin

1 pound pork tenderloin
1 green lemon -- (juice only)
2 tablespoons soy sauce
2 tablespoons brown sugar
2 cloves garlic crushed
1 tablespoon cumin
1 tablespoon curry powder
1 teaspoon sambal ulek
1 tablespoon sesame oil
2 tablespoons peanut oil

Marinate pork tenderloin in other ingredients for 2 hours in covered container in the fridge. Grill over medium coals until internal temperature reaches 150F. Do not overcook as the pork will be dry. Serve with fried bananas.

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