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Honey-Garlic Grilled Chops

4 boneless pork chops -- about 1-inch thick
1/4 cup lemon juice
1/4 cup honey
2 tablespoons soy sauce
1 tablespoon dry sherry
2 cloves garlic -- minced

Combine marinade ingredients and pour over chops in heavy plastic bag, seal. Refrigerate 4-24 hours.

Prepare covered grill with drip pan in center banked by medium-hot coals.

Remove chops from marinade, reserve marinade.

Grill chops 12-15 minutes, turning once and basting occasionally with reserved marinade. Discard remaining marinade.

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