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Honey and Herb Grilled Pork Roast

3 pounds boneless pork loin roast
1 cup beer
1/2 cup honey
1/2 cup Dijon mustard
1/4 cup olive oil
1/2 small onion -- chopped finely
1 garlic clove -- minced
2 teaspoons dried rosemary
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper


Combine all ingredients, except pork roast. Put pork roast in large plastic bag (or plastic container). Pour marinade over pork.

Marinate at least 4 hours in refrigerator, or overnight.

Remove pork roast from marinade, reserving marinade.

Grill covered (or bake at 350 F) for 30 minutes per pound, basting occasionally. Simmer remaining marinade for at least 5 minutes, serve drizzled over sliced roast.




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