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Herbed Marinated Pork Chops

4 boneless pork loin chops -- about 1-inch thick
2 tablespoons lemon juice
2 tablespoons olive oil
2 tablespoons fresh parsley -- chopped
1 teaspoon fresh rosemary -- chopped
1 teaspoon fresh thyme -- chopped
1/2 teaspoon fresh sage -- chopped
1/4 teaspoon pepper
additional fresh herbs (optional)
vegetable kabobs (optional)


Brush chops with lemon juice. In a small bowl combine oil, herbs and pepper; mix well.

Rub herb mixture on both sides of chops. Arrange in a baking dish; cover and refrigerate 4 hours or overnight.

Place pork on grill, about 5 inches over slow coals.

Grill 12-15 minutes, turning once.

Garnish with fresh herbs and serve with vegetable kabobs, if desired.


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