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Hearty Ribs and Beans

3 1/2 lb Country-style pork spareribs
1/4 c Water
1 cn (14 1/2 oz) tomato sauce
1 Envelope dry onion soup mix
1/3 c Packed brown sugar
2 tb Prepared mustard
1/8 ts Hot pepper sauce
2 cn (15 1/2 oz each) great northern beans, rinsed and drained
2 cn (15 1/2 oz each) kidney beans, rinsed and drained
1 1/2 c Thinly sliced celery
1 Sweet red pepper, thinly sliced

Place ribs in an ungreased 13-in x 9-in x 2-in baking dish; add water. Cover and bake at 350 for 1 1/2 hours. Drain, reserving liquid; skim fat. Set ribs aside. Add enough water to liquid to equal 1 cup; place in a saucepan. Add tomato sauce, soup mix, sugar, mustard and hot pepper sauce. Simmer for 10 minutes; remove 1/2 cup. To the remaining sauce, add beans, celery and red pepper. Pour into the baking dish; add ribs. Pour reserved sauce over ribs. Cover and bake for 45 minutes.

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