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Ham Spread Sandwiches

4 cans Spam, ground in meat grinder
6 ribs celery, finely chopped
1 (16 oz.) jar pickle relish
1/2 tsp. garlic salt (or powder)
4 tsp. Worcestershire sauce
1/4 tsp. black pepper
6 to 8 tbsp. mayonnaise (to desired spread)
3 (long) loaves sandwich thin bread


Mix first 7 ingredients. Trim crust and make sandwiches. Cut into desired shapes. Sandwiches can be made early in day and stored in refrigerator in airtight container. Each sandwich will give 4 pieces, cut in strips, squares or triangles.


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