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Ham Royal

1 Boneless smoked fully cooked ham
1/2 cup jellied cranberry sauce
1/2 cup orange marmalade
1/4 teaspoon ground cloves
1/2 teaspoon dry mustard
2 teaspoons lemon juice


Place ham, fat side up on rack in open roasting pan. Insert roasting meat thermometer so bulb is in center of thickest part of ham.

Bake in a 325 degree oven until meat thermometer registers 140 degrees (allowing 15 to 18 minutes per pound).

Meanwhile combine cranberry sauce, orange marmalade, ground cloves, mustard and lemon juice in saucepan. Cook over low heat, stirring occasionally about 5 minutes.

Spread ham with glaze every 10 to 15 minutes, during last 30 minutes of cooking time.

Let ham set about 15 minutes before carving.


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