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Ham Biscuits

12 potato rolls -- sliced in half
1 pound extra-lean ham slices -- cut 1/8" thick
1 stick margarine -- softened
1/4 onion -- finely minced
3 tablespoons prepared yellow mustard
2 tablespoons poppy seeds

Mix margarine, onion, mustard and poppy seeds together.

Spread mixture on top side of rolls.

Cover bottom halves with ham; assemble, cover with foil and bake 10 minutes at 400F.

Note: Dollar rolls for larger potato rolls if appetizers.

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