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Ham and Vegetables over Medium Shells

12 oz Medium size shells
1/4 c Olive oil
1/2 Onion, finely chopped
2 Cloves garlic, minced
2 md Zucchini, 1/4 inch dice
1/4 c Dry white wine
2 md Tomatoes, seeded and cut into strips
1/4 c Pimentos, slivered
12 oz Smoked black forest ham, small dice
Salt and pepper
1/4 c Slivered pitted black nicoise olives
1/4 c Minced parsley


Bring a large pot of salted water to a boil, add pasta and cook until tender but still firm to the bite, 8 to 10 minutes or according to package directions.

Heat oil in a large skillet. Add sliced onion and saute for 5 minutes or until tender. Add garlic and zucchini and saute a minute. Add white wine, cover and simmer 2 to 3 minutes or until tender. Remove lid, add tomatoes, pimentos, ham and simmer a couples of minutes just to heat through. Season to taste with salt and pepper. Remove from heat and spoon over pasta. Garnish with sliced olives and parsley.

Yield: 4 servings




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