Ham and Swiss Buns

1 (8 oz.) pkg. refrigerated crescent rolls
1 (4 oz.) pkg. sliced cooked ham
4 oz. pkg. sliced Swiss cheese
2 tsp. prepared mustard
1 egg, slightly beaten

Preheat oven to 375 degrees. On floured surface, separate dough from the crescent rolls into 4 rectangles. Gently pinch diagonal perforations together on each rectangle. With lightly floured rolling pin, roll each rectangle into 7 x 5 inch rectangle. Arrange ham and cheese slices on dough rectangles, cutting ham and cheese to fit and leaving 1/2 inch rim of dough all around. Spread filling with mustard. Brush rim of dough with some egg. Fold dough and filling over so 5 inch sides meet. With fork, firmly press edges together to seal. Place on cookie sheet; brush with remaining egg. Bake 12-15 minutes until browned. Makes 4 servings.

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