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Ham and Macaroni Toss

1 can cream of chicken soup
1/4 cup celery -- chopped
1/4 cup onion -- chopped
2 tablespoons green pepper -- chopped
1/2 teaspoon prepared mustard
1 dash tabasco sauce
1 dash pepper
2 cups macaroni -- cooked
1 cup cooked ham -- diced
tomatoes -- cut in wedges

Combine soup, celery, onion, green pepper, mustard, Tabasco sauce and pepper. Add macaroni and ham. Chill. Serve with tomato wedges. NOTE: You may use more than 2 cups macaroni, if desired. Also, Frankenmuth chicken seasoning tastes good on this.

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