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Ham and Egg Cups

1 1/2 c. Bisquick baking mix
1/4 c. plus 2 tbsp. cold water
1 tsp. instant minced onion
1 pkg. thinly sliced fully cooked ham (4-6 oz.)
6 eggs
Parsley flakes

Place oven rack in low position of oven. Heat oven to 400 degrees. Grease 6 (6 ounce) custard cups. Mix baking mix, water, and onion until soft dough forms. Divide dough among custard cups. Press dough in bottom and up side of each cup with fingers floured with baking mix. Line each with 2 slices ham. Break 1 egg carefully into each cup. Sprinkle with pepper and parsley flakes. Bake on low oven rack until crust is golden brown, 15-18 minutes. Serve in cups or let stand 5 minutes; run knife around edges to loosen. Remove from cups.

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