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Ham and Egg Brunch

8 slices bread, cubed & crusts removed
1/4 lb. Old English cheese
2 c. milk
1/2 c. melted margarine
1/2 lb. cubed ham
6 beaten eggs
1/2 tsp. salt


Place bread, ham and cheese in an 11 x 13 inch pan. Mix together eggs, milk and salt; spread over top. Pour melted margarine over all. Refrigerate overnight. Bake at 325 degrees for 1 hour. Allow to set for 10 minutes before serving.


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