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Ham and Cheese Ball

1/2 c. chopped celery
1/4 c. sweet pickle relish
8 oz. cream cheese, softened
Few drops Texas Pete
1/4 c. mayonnaise
2 cans Hormel chunk ham, drained
1/4 c. chopped onion

Mix above and form into a ball. Roll in 1 to 1 1/2 cups chopped pecans. Refrigerate overnight.

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