Go to: Just Pork Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Ham and Cauliflower Hot Dish

4 c Cut up cauliflower; (or broccoli)
1/4 c Margarine or butter
1/3 c All-purpose flour
1 c Milk
4 oz Sharp American cheese; cubed
1/2 c Dairy sour cream
2 c Fully cooked ham; cubed
1 cn (3 oz. ) sliced mushrooms; drained (opt)
1 c Soft bread crumbs
1 tb Margarine or butter; melted


Cook cauliflower in small amount of boiling salted water, cover until crisp-tender, drain well. Remove from pan. Melt 1/4 cup margarine or butter in same saucepan. Stir in flour. Add milk all at once. Cook and stir until mixture is very thick and begins to bubble. Add cheese and sour cream, cook and stir over low heat until cheese is melted.

Stir in ham, mushrooms and cooked vegetables. Turn into a 2 quart casserole. Combine bread crumbs and 1 tablespoon melted margarine or butter, sprinkle on top of casserole. Bake uncovered in a 350 degree oven for 40 minutes. Makes 6 servings.




Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.