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Ham and Bean Soup

2 c. chopped ham (cured)
2 cans Trappy's peas with jalapeno peppers
2 cans navy beans
2 cans bean with bacon
1 c. chopped onion
1 c. chopped bell pepper
1 c. water


Place all ingredients in deep pot. Cook slowly for 4-6 hours. Serve with hot cornbread.


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