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Ham and Bean Soup

1 lb. navy beans, covered with water and soaked overnight

Cook beans and water to boiling, then simmer for 2 to 3 hours (until beans are tender); add leftover hambone and seasonings; add more water if necessary; simmer another 30 minutes. (Optional) serve over a slice of thick homemade bread (buttered) with brown sugar and chopped onion sprinkled on top.

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