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Ham and Bean Soup

1 lb. 15 bean soup package
Large hambone
Approximately 2 1/2 to 3 cups diced ham
1 med. onion, chopped
2 tsp. garlic powder
1 tsp. dry mustard
1 bay leaf
Pepper to taste
1 (16 oz.) can of stewed tomatoes (diced)
2 qts. water

Soak beans overnight, wash, drain. Add all above ingredients into a crockpot. Start on high and leave at that temperature until beans are well done. NOTE: 15 bean soup can be substituted by navy beans, lima beans or lentils. Do not use the included ham seasoning package.

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