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Ham (Or Whatever) Hashbrown Quiche

3 c Shredded hashbrowns; thawed, placed in paper towel, and squeezed until just damp, up to 4
1/3 c Melted butter
1 c Diced ham; (could use bacon, mushrooms, combo of things, etc.)
1 c Cheddar cheese
3 Eggs; (probably could use egg substitute)
1/2 c Half-and-half
Salt and pepper to taste

Press hash browns into 9" pie plate or quiche pan forming a crust. Drizzle with butter. Bake at 425 for 30 minutes or until brown. Combine ham and cheese(or bacon, etc.) Place in crust. Blend eggs, the 1/2 and 1/2(or milk), and seasoning. Pour on top. Decrease oven to 350 and bake 25-30 minutes. Let stand 5 minutes before serving.

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