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Grilled Pork Loin in Apricot and Curry Marinade

6 7 ounce boneless pork loin chops (1 1/2-inches thick)
8 ounces apricot jam
1/4 cup balsamic vinegar
1/4 cup olive oil
1 tablespoon brown sugar
2 tablespoons Worcestershire sauce
1 large onion -- sliced
2 cloves garlic -- minced
2 bay leaves
1 teaspoon black pepper -- coarsely ground
1 tablespoon curry powder
1/2 teaspoon fresh ginger -- grated
3 tablespoons tomato sauce
3 tablespoons brandy


Combine all ingredients except pork and Lentil Compote.

Marinate pork, refrigerated, in mixture 24 hours.

Grill pork over medium-hot coals 12 minutes, turning once.


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