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Grilled Pork Chops with Cherry Relish

4 Pork loin chops; (each about 1/2 inch thick)
1/4 c Low-sodium soy sauce
1 ts Vegetable oil
1/2 c Chopped onion
1 tb Chopped peeled fresh ginger
1 ts Minced garlic
1 c Coarsely chopped pitted sweet cherries

Season pork lightly with pepper. Place in shallow baking dish. Pour soy sauce over. Turn chops to coat. Cover; chill 1 hour, turning occasionally.

Heat oil in small skillet over medium heat. Add onion, ginger and garlic; saute until onion is almost tender, about 5 minutes. Add cherries; saute until cherries begin to soften, about 8 minutes. Remove from heat. Season with salt.

Prepare barbecue (medium-high heat) or preheat broiler. Remove pork from marinade. Grill pork until cooked through, about 4 minutes per side. Transfer to plates. Spoon relish over.

Serves 4.

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