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Grilled Pork Chops Adobo with Spicy Apple Chutney

3 cups adobo marinade
8 loin pork chops -- 1-inch thick
3 cups spicy apple chutney

The day before serving, pour the marinade over the pork chops, cover and refrigerate overnight.

When ready to cook the pork chops, prepare a wood or charcoal fire and allow it to burn down to embers.

Remove the chops from the marinade and reserve the marinade.

Grill the chops for 5 minutes on each side, brushing with the marinade, until brown.

Remove the chops to a serving platter.

Serve immediately, topped with chutney to taste.

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