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Grilled Honey Garlic Pork Chops

1/4 cup lemon juice
1/4 cup honey
2 tablespoons soy sauce
1 tablespoon dry sherry
2 cloves garlic -- minced
4 5 ounce boneless center-cut lean pork chops


Combine all ingredients except pork chops in small bowl.

Place pork in shallow baking dish; pour marinade over pork. Cover and refrigerate 4 hours or overnight. Remove pork from marinade.

Heat remaining marinade in small saucepan over medium heat to a simmer.

Grill pork over medium-hot coals 12 to 15 minutes, turning once during cooking and basting frequently with marinade, until meat thermometer registers 155 to 160F.


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