Go to: Just Pork Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Grilled Ham Steaks with Apricot Glaze

1 pound boneless ham -- cut into four 1/2-in pieces
1/4 cup apricot jam
2 teaspoons Dijon-style mustard
2 teaspoons cider vinegar

In a small bowl, mix well the jam, mustard and vinegar.

Grill ham slices over hot coals, brushing with apricot basting sauce occasionally and turning once, until nicely browned, about 8-10 minutes total.

Serve immediately.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.