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Grilled Ham Steaks with Apricot Glaze

1 pound boneless ham -- cut into four 1/2-in pieces
1/4 cup apricot jam
2 teaspoons Dijon-style mustard
2 teaspoons cider vinegar


In a small bowl, mix well the jam, mustard and vinegar.

Grill ham slices over hot coals, brushing with apricot basting sauce occasionally and turning once, until nicely browned, about 8-10 minutes total.

Serve immediately.


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