Glazed Ham Loaf

1 lb Ground ham; cooked
1 lb Ground pork
1/2 c Corn flakes; crushed
1 Egg; beaten
2 tb Chili sauce
2 tb Half-and-half
1/2 ts Mustard, prepared
2 tb Green pepper; chopped
1/4 c Celery; chopped
1/4 c Onion; chopped
2 tb Oil; vegetable
1/2 c Sugar, brown; firmly packed
2 tb Mustard, prepared
1/4 ts Cloves, ground
Pineapple slices; opt.
Maraschino cherries; opt.

Combine meat, corn flakes, egg, chili sauce, half-and-half, and 1/2 teaspoon mustard; mix well. Saute pepper, celery, and onion in oil until tender; stir into meat mixture.

Combine brown sugar, 2 tablespoons mustard, and cloves; mix well. Spread mixture in a 9x5x3" loafpan; top with pieapple slices and cherries, if desired. Pack meat mixture into loafpan. Bake at 350 degrees for 1 hour and 30 minutes. Remove from pan before slicing.

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