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Ham Roll-ups

1 lb. thin sliced ham or lunch meat
1 (8 oz.) pkg. cream cheese
Sm. green onions (one for each slice of meat or may use thin strips of pickles for the center)

Spread each slice of ham or lunch meat with softened cream cheese. Lay onion or pickle on the edge of the slice of meat. Roll up. Cut in 1 inch slices.

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