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Ham Pate

10 ounces Virginia ham
2 tablespoons mayonnaise
2 teaspoons mustard
1 teaspoon prepared horseradish
2 teaspoons dry sherry
salt -- to taste
black pepper -- to taste
crackers or toast points
chopped walnuts
sliced artichoke hearts


Grind the ham in a meat grinder or chop it very finely in a food processor using on-off pulses. Mix the ham with the mayonnaise, mustard, horseradish, and sherry, and add salt and pepper to taste. Serve the pate on crackers or toast points and garnish with the walnuts and artichokes, if desired. This recipe serves 4 as an appetizer.


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