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Ham and Cheese Rounds

1 2.25 oz can deviled ham
1 tablespoon mayonnaise
1/2 teaspoon prepared mustard
5 slices American cheese -- quartered
stuffed green olives -- sliced
20 2 inch toast rounds

Combine deviled ham, mayonnaise and mustard.

Spread on toast rounds.

Top each with cheese square and olive slice.

Broil until cheese melts. Serve hot.

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