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Ham and Cheese Cocktail Bagels

3/4 lb. boiled ham
3/4 lb. American cheese
1/4 c. olive oil
8 stuffed green olives
6 green onions
1 green pepper
2 celery stalks
1/2 c. tomato sauce
20 mini bagels

Chop ham, cheese, olives, green onions, green pepper and celery. Combine with olive oil and tomato sauce. Let stand overnight in refrigerator. Put 2 teaspoons of mixture on a split mini-bagel and broil until bubbly.

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