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Garlic and Orange Marinated Grilled Pork Chops

4 pork chops -- boneless or bone-in
1/2 cup orange juice
2 tablespoons olive oil
2 garlic cloves -- crushed
2 teaspoons ground cumin
1/4 teaspoon coarsely ground black pepper


Place chops in a large self-sealing plastic bag; combine remaining ingredients in a small bowl and pour over chops.

Seal bag and refrigerate for 4-24 hours.

Remove chops from marinade (discarding marinade).

Grill over medium-hot coals for a total of 12-15 minutes, turning to brown evenly.

Serve chops immediately.




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