Go to: Just Pork Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Fruited Sauerkraut with Pork Chops

8 c Fresh sauerkraut
8 Bacon slices chopped
8 Pork chops deboned
2 c Onion chopped coarseley
1 c Carrots chopped
1/4 c Apricots dried, pitted, and chopped
1/4 c Prunes dried, pitted, and chopped
2 1/2 c Chicken stock
1 c White wine dry
Salt & pepper to taste

Place sauerkraut in a large bowl of cold water for 1 hour then put into a colander and wash with cold water & drain. Preheat oven to 350 degrees F. cook bacon in a large, heavy Dutch oven until brown and almost crisp. Remove bacon and allow to drain. Add pork chops to bacon drippongs and cook until they are browned. Remove to a plate. Add the onion, carrots, salt & pepper to the Dutch oven and cook for 8 minutes then add sauerkraut, fruits, then mix well, add the bacon, wine & mix again, then add the chops on top of this mixture. Cover and bake in oven for 45 minutes.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.