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Florentine Pork in French Bread Boats

2 Pork tenderloins, 12 oz. each
1 ts Oil
10 oz Bag fresh spinach, washed and trimmed
3 6" pieces French Bread, split lengthwise, in half
1/3 c Low Calorie Italain dressing
2 md Tomatoes, seeded and diced
4 ts Grated Parmesan cheese

Cut pork into slices, 1/4" thick. Place pork in plastic bag. Add dressing, turning to coat. Tie bag securely and marinate at least 15 minutes but no longer than 1 1/2 hour. Remove pork from marinade. Brown pork in oil in nonstitck skillet. Pour off drippings. Add tomatoes and spinach to pan. Cover tightly and cook over Medium-High heat for 2-3 minutes or until spinach is wilted. Pour off liquid. Meanwhile, remove soft center from bread to form boats. Spoon 1 cup of pork mixture into each boat. Sprinkle each with equal amount of cheese.

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