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Florentine Pork in French Bread Boats
2 Pork tenderloins, 12 oz. each
1 ts Oil
10 oz Bag fresh spinach, washed and trimmed
3 6" pieces French Bread, split lengthwise, in half
1/3 c Low Calorie Italain dressing
2 md Tomatoes, seeded and diced
4 ts Grated Parmesan cheese
Cut pork into slices, 1/4" thick. Place pork in plastic bag. Add
dressing, turning to coat. Tie bag securely and marinate at least 15
minutes but no longer than 1 1/2 hour. Remove pork from marinade.
Brown pork in oil in nonstitck skillet. Pour off drippings. Add
tomatoes and spinach to pan. Cover tightly and cook over Medium-High
heat for 2-3 minutes or until spinach is wilted. Pour off liquid.
Meanwhile, remove soft center from bread to form boats. Spoon 1 cup
of pork mixture into each boat. Sprinkle each with equal amount of
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