Fiery Hot Country Ribs 4 lb Country-style pork ribs
1 sm Onion, chopped
1 cl Garlic, minced
1 tb Cooking oil
14 oz Bottle catsup (1 1/2 cups)
1/3 c Vinegar
1/4 c Molasses
1 tb Bottled hot pepper sauce
2 ts Ground red pepper
1 ts Chili powder
1/2 ts Salt
1/2 ts Dry mustard
In a large saucepan or Dutch oven cook ribs, covered, in enough
boiling salted water to cover for 45 to 60 minutes or till ribs are
tender; drain well.
Meanwhile, for sauce, in a medium saucepan cook onion and garlic in
hot cooking oil till the onion is tender but not brown. Stir in
remaining ingredients except ribs. Bring the mixture to boiling;
reduce heat. Simmer, uncovered, for 15 minutes, stirring occasionally.
Grill ribs over slow coals for 45 minutes, turning every 15 minutes.
Brush with sauce frequently. If desired, heat any remaining sauce
and serve with ribs. Fiery Hot Country Ribs printer friendly version located here.
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