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Eggs Hussarde

8 slices smoked ham
8 eggs -- poached, trimmed, kept warm
2 large tomatoes -- sliced
4 English muffins -- split and toasted
1 cup hollandaise sauce
1 cup sauce marchand de vin

Grill the ham slices and the tomatoes in a large skillet until very hot.

Place a round of ham and a tomato slice on each half English Muffin.

Spoon a little Sauce Marchand de Vin over each. Top with a poached egg.

Spoon Sauce Hollandaise over. Garnish with paprika

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