Easy Ham, Green Beans and Elbows 2 cups microwave elbows uncooked
1 1/2 cups hot water
1 can condensed cream (10 3/4-oz) celery soup
1 3/4 cups drained cut -- (16-oz can) green beans
2 cups cubed cooked ham -- (1 lb)
1 can french fried onion -- (2.8-oz)
In 2 quart microwave safe casserole, stir together
pasta, water and soup until blended. Add beans and ham;
blend well. Cover; microwave at high 13-15 minutes,
stirring twice, or until pasta is tender. Stir in half of
french fried onions. Top with remaining onions before
serving. Easy Ham, Green Beans and Elbows printer friendly version located here.
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