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Curried Pork Sandwiches

2 pork tenderloins --1 pound each
2 tablespoons curry powder
nonstick cooking spray
2 packages party classic dinner rolls 7 1/2 ounces each
2/3 cup hot mango chutney


Trim fat from pork. Cut pork into 1/4 inch thick slices. Rub curry powder evenly over pork slices; set aside.

Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add one-fourth of pork slices; cook 2 minutes on each side or until browned. Remove from skillet; set aside, and keep warm. Repeat procedure with remaining pork.

Cut rolls in half horizontally. Spread chutney over bottoms of rolls; top with pork. Replace roll tops.

Yield: 40 appetizers (serving size: 1 sandwich).


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