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Curried Pork Kabobs
1 pound boneless pork loin -- cut into 1/2-inch cubes
1 cup plain low-fat yogurt
2 tablespoons orange juice
1 tablespoon ground coriander
1/2 teaspoon turmeric
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon ground ginger
4 barbecue skewers
For marinade, in medium bowl stir together yogurt, orange juice and seasonings.
Blend well. Add pork cubes to bowl, stir to coat with marinade.
Cover and refrigerate 4-24 hours.
If using bamboo wood skewers, soak in water for 30 minutes.
Remove pork from marinade; with paper towels lightly pat dry.
Skewer pork evenly on skewers.
Grill over medium-hot coals, turning frequently, for about 10 minutes, until nicely browned.
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