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Curried Pork Kabobs

1 pound boneless pork loin -- cut into 1/2-inch cubes
1 cup plain low-fat yogurt
2 tablespoons orange juice
1 tablespoon ground coriander
1/2 teaspoon turmeric
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon ground ginger
4 barbecue skewers


For marinade, in medium bowl stir together yogurt, orange juice and seasonings.

Blend well. Add pork cubes to bowl, stir to coat with marinade.

Cover and refrigerate 4-24 hours.

If using bamboo wood skewers, soak in water for 30 minutes.

Remove pork from marinade; with paper towels lightly pat dry.

Skewer pork evenly on skewers.

Grill over medium-hot coals, turning frequently, for about 10 minutes, until nicely browned.


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