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Cranberry Ribs

4 lb Pork spareribs or country-style ribs
2 1/2 c Cranberries
1/2 c Water
1/2 c Granulated sugar
1 c Packed brown sugar
1/2 c Chili sauce
1/4 c + 2 tb apple cider vinegar
1/4 c Chopped onion
1/4 c Worcestershire sauce

Place ribs in large saucepan with enough water to cover; bring to a boil. Reduce heat, cover and simmer for 30 minutes.

Meanwhile combine cranberries, water and granulated sugar in large heavy saucepan. Cook over medium-high heat until cranberries burst, about 5 minutes. Place sieve over bowl. Pour cranberry mixture through sieve, pressing cranberries with back of spoon until no pulp is left ; pour back into saucepan. Add brown sugar, chili sauce, vinegar, onion and Worcestershire sauce. Bring to a boil. Reduce heat and simmer until sauce thickens, about 20 minutes, stirring frequently.

Drain ribs and cut into individual portions. Place in a shallow baking dish. POur sauce over ribs and bake at 350 F about 35 to 40 minutes.

Makes 4-5 servings.

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