Crustless Ham and Potato Slice 1 tb Vegetable oil
2 md (300g) onions, chopped
1 sm (150g) red pepper, chopped
250 g Ham, chopped
6 Eggs, lightly beaten
130 g Can creamed corn
1/4 c (20g) grated parmesan cheese
1 ts Chicken stock powder
2 tb Chopped fresh parsley
2 md (300g) potatoes, peeled, grated
3/4 c (90g) grated tasty cheese
1/4 c (20g) grated parmesan cheese extra
Grease shallow ovenproof dish (2-litre/8-cup capacity). Heat oil in
pan, add onions and pepper, cook, stirring, until soft; then drain on
absorbent paper, cool.
Combine onion mixture with ham, eggs, corn, cheese, stock powder,
parsley and potatoes in medium bowl. Pour the mixture into the
prepared dish, sprinkle with combined tasty cheese and extra parmesan
cheese.
Bake in a moderate oven for about 30 mins or until the mixture is set.
Grill until top of slice is browned, and served with a tossed salad,
if desired.
* Not suitable to freeze * * Onion and pepper mixture suitable to
m/wave * Crustless Ham and Potato Slice printer friendly version located here.
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