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Country Bean and Ham Soup

3 c. milk
3 c. canned northern beans
1 1/2 c. chopped, smoked ham
1 tsp. chopped parsley
1/2 tsp. nutmeg

Heat the milk under low heat, stir in the beans, smoked ham, as well as the parsley and nutmeg. Simmer for approximately 25-35 minutes.

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