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Corn and Ham Chowder

2 boxes frozen cream style corn
3 c. milk
2 tbsp. flour
1 c. cubed cooked ham
1/2 c. chopped celery or bell pepper
Dash of black pepper

Prepare corn according to directions on package. Set aside. Pour milk into medium saucepan. Stir in flour with wire whisk and heat until mixture boils and is slightly thickened. Add ham, celery or green bell pepper, corn and black pepper. Cook until thoroughly heated. Serves 6 people.

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