Cocktail Ham Balls

1 lb. lean ground pork
1 lb. ground ham
2 eggs, slightly beaten
1/2 c. milk
1/2 c. soft bread crumbs
1/4 tsp. salt
1/8 tsp. pepper
1 c. packed brown sugar
1/2 c. vinegar
1/4 c. pineapple juice
1/2 tsp. dry mustard

Combine pork, ham, eggs, milk, bread crumbs, salt and pepper. Shape into 1" balls; arrange on 10"x15" jelly roll pan. Combine brown sugar, vinegar, pineapple juice and mustard; pour over ham balls. Bake in a 325 degree oven for 60 to 70 minutes. Makes 6 dozen. To Serve: Keep meatballs and sauce warm in chafing dish or fondue pot. Serve with cocktail picks.

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