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Chuletas En Salsa Vino (Pork Chops in Wine Sauce)

1 c Flour
6 Pork loin chops (approx 1/2 lb ea)
2 tb Olive oil
2 Cl Garlic, minced
1 md Onion, diced
1 c Chicken stock
1/2 c White wine
2 tb Tomato paste
1/2 ts Freshly ground black pepper
Salt to taste


Place the flour in a large, deep plate. Dredge the pork chops in the flour^ and set aside. Heat the olive oil in a large pot over medium-high heat. Add the pork chops^ and brown on each side. Add the garlic, onion and chicken stock and cover. In a small mixing bowl or measuring cup, whisk together the wine and tomato paste with a fork until there are no lumps remaining. Add the mixture to^ the pot, reduce the heat to low, cover and simmer gently for 1 hour. Place the pork chops on a serving platter over a bed of white rice. Spoon sauce over the top and serve.


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