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Chops with Amber Rice

6 Pork chops -- 3/4" thick each
Salt & pepper to taste
1 cup Uncooked rice
1 1/2 cups Orange juice
1/2 cup Water
1/2 teaspoon Salt
1 can Cheddar cheese soup


In skillet, brown pork chops on both sides. Season with salt & pepper. Place uncooked rice in a 10x12" baking dish. Combine orange juice, water and 1/2 tsp salt; pour over rice. Arrange browned pork chops on top. Spread soup over all. Cover and bake in 350~ oven for 45 minutes. Uncover and bake an additional 10 minutes.




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