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Cheddar Cheese and Egg Toasties with Ham

8 sl White bread
15 g Unsalted butter; ( 1/2oz)
250 g Cheddar cheese; thinly sliced (8oz)
1 250 gram pac smoked ham; thin slices
4 Tomatoes; sliced thinly
Salt and freshly ground black pepper
3 md Size eggs
2 tb Olive oil


Preheat the oven to 180 C, 350 F, Gas Mark 4,

Lightly butter the bread.

On four slices, place a slice of cheese, then the ham followed by four slices of tomato. Season with salt and pepper. Place the remaining bread on top and press down lightly.

Break the eggs into a bowl and whisk.

In a medium size frying pan, gently heat the oil.

Dip two sandwiches at a time into the egg mixture and coat both sides.

Fry quickly in the oil for 40 seconds on each side. Repeat the process for the remaining toasties.

Place on an oven tray in the preheated oven for 2-3 minutes.

Remove and slide onto plates. Serve immediately.


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