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Bran-Stuffed Pork Chops

2 tb Vegetable oil
4 Pork chops; 1-inch thick with deep pocket cut in each
Salt and pepper
1 c Onion; chopped
3/4 c Celery; chopped
1/2 c Corn
1 c Bran flakes; crushed
2 tb Water
1/2 ts Dried sage
1 c Water

Heat cooker, add oil and brown pork chops. Season with salt and pepper, remove from cooker. Saute onions and celery in cooker. Stir in corn, bran flakes, 2 tablespoons water and sage. Stuff pork chops with mixture. Place pork chops on rack in cooker. Add water. Close cover securely. Place pressure regulator rocking slowly. Cool cooker at once under running water faucet, pour cold water over it, or place it in a pan of cold water until pressure is completely reduced. Pressure is completely reduced when the air vent/cover lock has dropped. Makes 4 servings

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