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Braised Spareribs with Pineapple
2 lb Pork spareribs
1/4 c Soy sauce
1/2 c Pineapple juice
1/4 c Sugar
1/4 c Vinegar
1/2 c Water
2 tb Oil
1 tb Flour
1/2 ts Salt
1 c Canned pineapple chunks
1 tb Cornstarch
3 tb Water
Cut ribs apart; then with a cleaver, chop each, bone and all, in
2-inch sections. Add soy sauce and toss. Let stand 45 minutes, turning
occasionally. Drain, discarding sauce.
Drain canned pineapple, reserving juice. Combine juice with sugar,
vinegar and water.
Heat oil in a heavy pan. Add ribs and stir-fry to brown (3 to 4
Stir in flour, then pineapple juice mixture. Heat quickly, then
simmer, covered, until ribs are tender (about 45 minutes).
Add salt and canned pineapple chunks, stirring in gently only to
Meanwhile blend cornstarch and cold water to a paste, then stir in
to thicken. Serve hot.
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