Go to: Just Pork Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Boudin Blanc

2 1/2 pounds pork butt -- fine ground
2 1/2 pounds chicken breast -- fine ground
2 tablespoons salt
3 teaspoons white pepper
3 teaspoons quatre-epices
20 eggs
6 tablespoons rice flour
6 cups milk


Mix flour and milk thoroughly. Avoid lumps. See recipe for Quatre-epices


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.